Mother's Kitchen Menu

Mother’s Kitchen offers a menu that reflects the comforting and authentic flavors of traditional Vietnamese cuisine, presented in a relaxed setting. You’ll find dishes that feel just right for any time of day—from light, fresh salads and spring rolls perfect for a midday meal, to heartier soups and grilled dishes that suit a leisurely evening dinner.

The menu features a variety of thoughtfully prepared items such as crab meat soup with sweet corn and mushroom, grilled fish served with noodles, and deep-fried tiger prawns with salt and lemongrass. These dishes blend familiar home-style flavors with vibrant ingredients, creating a balanced and satisfying dining experience.

Alongside the main courses, there are refreshing options like fruit salads and Vietnamese spring rolls, ideal for sharing or enjoying as a lighter bite. Drinks and desserts, including local beer and flan, complement the meal and offer a gentle close to your dining.

This approach to the menu fits naturally with the calm and welcoming atmosphere of the restaurant, making it easy to relax and enjoy each bite. Whether stopping by for lunch or settling in for an evening meal, the food invites you to take a moment and appreciate the simple, well-crafted tastes of Vietnamese home cooking.